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Superfood Shrimp in Thai Coconut Sauce

Prep Time 15 mins
Cook Time 15 mins
Course Appetizer, Main Course
Cuisine thai
Servings 4 people

Equipment

  • frying pan

Ingredients
  

Marinade

  • 1 teaspoon chili flakes
  • 2 tablespoons oil any neutral-flavored oil
  • 4 cloves garlic finely chopped
  • 3 green onions chopped with tops

Sauce

  • 3 tablespoons high quality fish sauce thai kitchen
  • 2 tablespoons peanut butter
  • 2 tablespoons cilantro paste
  • 2 tablespoons basil paste
  • 1 tablespoons ground ginger
  • 1 tablespoon brown sugar
  • 1/2 lemon juiced
  • 1 cup 2% milk
  • 2 tablespoons high quality coconut milk thai kitchen - Refrigerate the can and use the cream that settles on top of the milk
  • 1 stick pack Superfood from the Sea

Shrimp

  • 1 pound raw jumbo shrimp peeled and devein

Veggies

  • 1 onion cut into strips
  • 1 orange pepper cut into strips
  • 227 gr mushrooms cut into thick slices

Instructions
 

  • Combine all ingredients of marinade with the raw, deveined shrimp in a large bowl. Toss until evenly coated, cover and refrigerate for one hour
  • In another bowl mix the fish sauce, peanut butter, cilantro paste, basil paste, green onions, ground ginger, brown sugar, lemon juice, milk, coconut cream, Superfood from the Sea and stir well.
  • Preheat frying pan to medium-high heat with a little oil, add onions and peppers first. Cook for a couple of minutes then add mushrooms and cook for another minute or so (be careful not to overcook) and set aside in bowl.
  • Add sauce mixture to fry pan with shrimp and cook just until pink. Watch the shrimp closely, you do not want to overcook.
  • Once shrimp are pink, add the veggies and heat for a couple more minutes and serve over basmati rice. Enjoy!
Keyword coconut, shrimp, thai