Preheat oven to 400 degrees
Prep the salmon. If you have large side of salmon, cut into 4-6 ounce portions and remove and pin bones with tweezers. Salt and pepper to taste.
Prep veggie mixture. Toss the bok choy and red pepper with oil and soy sauce, roast for 5 minutes. Then add the salmon to the sheet pan skin side down with the sliced ginger and lemon on top. Continue to roast until just cooked through, 10-12 min, depending on thickness of the salmon.
While cooking the salmon and veggies, make the spicy maple sauce. In a small saucepan combine all ingredients, heat and simmer for 4 to 5 minutes, stirring occasionally until the sauce coats the back of a spoon.
Top salmon with superfood spicy maple sauce and serve over rice. Enjoy!